Vegetarian Recipes | Riced Cauliflower

Regardless of the health benefits of this low-calorie, gluten-free alternative, its mild flavor and versatility makes it an ideal pairing for stir-fries and curries.

AVANT DE COMMENCER:

Note: This recipe was developed exclusively for the Wolf Convection Speed Oven

MAINTENIR L'ÉCRAN ALLUMÉ

Produit: 5-6 Cups

Temps de cuisson: 8-10 Minutes

Ingrédients

INGREDIENTS

-1 small head of cauliflower

-2 tablespoons olive oil

-1/2 teaspoon kosher salt

-1/2 teaspoon black pepper

ÉVALUER CETTE RECETTE

Sur la base de 1 cotes

Méthode de préparation

Remove the core and roughly chop the head of cauliflower. Place the cauliflower into the bowl of a food processor. Pulse until finely chopped.
In a large glass bowl, mix the chopped cauliflower, olive oil, salt, and black pepper.
Cover the bowl with plastic wrap and place into the oven on the round glass tray. Select Gourmet Mode, then Soft Vegetables.